Blue Cheese Relleno Burger with Red Onion Relish - Sutter Home Family Vineyards

Ingredients

• Olive oil for grill
• One can Chipotle Peppers (6oz.) in Adobo Sauce, pureed.
• 2 lb. ground chuck
• 1 t. salt
• 2 T. Chipotle Pepper puree
• 6 lg. Pablano Peppers
• 6 oz. Blue Cheese
• 1 lg. red onion, chopped
• 2 sm. cloves garlic, minced
• 2 T. Red wine
• 2 T. Olive Oil
• 1 t. honey
• 1/4 t. salt
• 1/2 c. ketchup
• 2 T. Chipotle puree