Ingredients
- 1 lb Canned red kidney beans; drained
- 1/2 lb Canned tomato sauce
- 1/4 ts Dried basil; crushed
- 1/4 ts Dried oregano leaves; crushed
- 1 c Brown or white rice; cooked
- 2 c Cauliflower; steamed or 2 packages frozen, cooked
- 1/4 lb Shredded fat-free cheddar cheese
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