Peach, Prosciutto and Burrata Salad — La Casa Del Formaggio
This grilled peach, prosciutto and Burrata salad is sure to be your new show stopping summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 2 Burrata
- 7 yellow/white peaches (sliced into sectors)
- 200g prosciutto or parma ham
- 1 half pomegranate
- 150g baby rocket (rucola)
- 1 1/2 lemons (juiced)
- 2 tbsp honey
- 2 tbsp olive oil
- pinch of sea salt
- sprinkle of black pepper
More Like This
Grilled Radicchio, Peach & Burrata Salad — La Casa Del Formaggio
lacasa.com.au
Grilled Peach, Burrata & Prosciutto Salad | Zupan’s Recipes
zupans.com
Grilled Peach and Burrata Salad - Weekend Craft
weekendcraft.com
Summer Peach and Burrata with Prosciutto - ioanacooks
ioanacooks.com
Bocconcini, Peach and Prosciutto Salad — La Casa Del Formaggio
lacasa.com.au
Fig and Burrata Salad — La Casa Del Formaggio
lacasa.com.au
Burrata, Fig and Prosciutto Salad — La Casa Del Formaggio
lacasa.com.au
Burrata Salad with Peaches & Prosciutto - Oliva!
olivaevoo.com