Bocconcini, Peach and Prosciutto Salad — La Casa Del Formaggio
The dynamic pairing of grilled peaches with fresh bocconcini in this summer salad adds a beautiful variation of flavour and colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Traditional Bocconcini
- 3 fresh peaches
- caster sugar, sprinkle
- 8 slices of prosciutto
- 1 red chilli
- fresh basil, torn
- 3 Tbsp olive oil
- balsamic vinegar
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