Grilled Radicchio, Peach & Burrata Salad — La Casa Del Formaggio

Ingredients

• 150g Burrata
• 1 radicchio lettuce, quartered
• 1 tbsp olive oil
• 2 peaches, cut into wedges
• 4 slices prosciutto
• 1/4 cup toasted hazelnuts, roughly chopped
• 1/4 cup basil leaves
• sea salt
• black pepper
• 1 tbsp capers
• 1 tsp dijon mustard
• 1 tbsp chopped parsley
• 1 tbsp white wine vinegar
• 1/4 cup olive oil