Balsamic Glazed Ham - King's Olive Oil
1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic 2 Tablespoons Dijon or grain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 1 bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.
- 1 cup 18 Year Traditional Balsamic or
- Aged Pure Maple Balsamic
- 2 Tablespoons Dijon or grainy mustard
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