Savoury Fish Korma with Fenugreek (Methi) - Nurtures The Soul

Ingredients

• 2-3 Lbs Salmon fillet (Or any thick whitefish )
• 3 Tablespoon Oil (Divided)
• 1/2 Teaspoon Himalayan salt (or pink salt)
• 2 Green Chillies chopped (Adjust the amount to taste)
• 1 1/2 Cup Tomato puree
• 1/2 Cup Coconut cream or milk (Either works in this recipe)
• 2 Tablespoon Dry fenugreek
• 1 Tablespoon Ginger puree
• 1 Tablespoon Garlic puree
• 1/2 Teaspoon Cumin ground