Fenugreek fish sambal: Fenugreek abound in this fish dish | Periuk.my

Ingredients

• 300gm fresh snapper (jenahak), scaled, cleaned, and cut into 4 pieces
• 1 tbsp chilli powder
• ½ tsp roasted fenugreek powder
• ½ tsp turmeric powder
• Pinch of salt
• 3 tbsp Indian sesame oil (gingelly oil), or mustard seed oil
• 1 pandan leaf
• 4 dried red chillies
• ½ tsp mustard seeds
• ½ tsp fenugreek seeds
• ½ tsp fennel seeds
• 1 stalk lemongrass
• 2 sprigs curry leaves
• 5 shallots OR 2 medium onions, finely sliced
• 1 tbsp ginger-garlic paste
• Salt to taste
• ½ tsp sugar
• 125ml hot water
• ¼ tsp roasted fenugreek powder
• ¼ tsp turmeric powder
• 2 tbsp chilli paste/cili boh
• 4 tbsp roasted tomato puree
• 2 red tomatoes, sliced into wedges
• ½ tsp chilli powder
• 125ml tamarind juice
• 3 sprigs fresh coriander leaves, finely chopped
• 1 tsp kasuri methi (dried fenugreek leaves)