Classic Chicken Parmesan with 40-Minute Red Sauce Recipe
The key to the best chicken Parm is nailing all the important ratios between the crispy chicken, gooey cheese and rich sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.today.com.
Ingredients
- 1 head garlic, cloves separated and peeled, then smashed
- 1/3 cup extra-virgin olive oil
- 1 pinch crushed red pepper flakes
- 2 (28-ounce) cans good-quality whole peeled tomatoes with their juice
- kosher salt
- 6 fresh basil leaves
- 2 (5-ounce) boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs
- 1½ cups fine dried breadcrumbs
- 4 tablespoons extra-virgin olive oil
- 2 Classic Chicken Cutlets (recipe above)
- 1½ cups 40-Minute Red Sauce (recipe above)
- 6 ounces fresh mozzarella cheese, sliced 1/4-inch thick
- 3 tablespoons freshly grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Chicken Parmesan RestaurantQuality at Home
hertaste.net
Chicken Parmesan
crecipe.com
Best Chicken Parm
homerecipeguide.com
The Best Chicken Parmesan
howtomakerecipes.com
Chicken Parmesan Recipe With Homemade Red Sauce
altonbrown.com
Easy & Delicious Chicken Parmesan Recipe
allfoodboard.com
Recipe Chicken Parmesan
recipes.camp
Chicken Parmesan Recipe
petitepanini.com