Marinated Radish Salad Recipe
Crisp, peppery radish steals the limelight in this quick salad with toasted pumpkin seeds and pomegranate molasses, topped with mint leaves. On the table in 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Plate
- Skillet
- Stove
- Spoon
Ingredients
- 1 large bunch radish
- 1 orange
- 1 tsp honey
- a dash chilli oil
- 3 tbsp pumpkin seeds
- a drizzle pomegranate molasses
- a handful mint leaves
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