Marinated Radish Salad - GLOBAL GARDENS
Marinated radishes, snap peas, and shallots in a fresh orange dill sauce. Perfect for REAL and GOOD food from GLOBAL GARDENS' CSA picks. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 T. butter
- 1 T. olive oil
- 1/2 cup thinly sliced shallots
- 12 ounces sugar snap peas, trimmed, strings removed
- 2 cups thinly sliced radishes (about 1 large bunch)
- 1/4 cup orange juice
- 1 t. dill seeds
- 1 T. chopped fresh dill
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