Shredded Beef Ragu | Flavor and Friends

Ingredients

• 2 1/2 lb flank steak, cut into 4 pieces
• plain (all-purpose) flour, for dusting
• ¼ cup (60ml) extra virgin olive oil
• 1 sweet yellow onion, sliced
• 3 cloves garlic, peeled
• 3 cups (250ml) dry red wine
• 1 cup (250ml) water
• 3 cups crushed tomatoes
• 5 bay leaves
• 3 tablespoons tomato paste
• 1 tablespoon sugar
• 1 lb bucatini
• sea salt and cracked black pepper
• ½ cup rosemary leaves, chopped
• finely grated parmesan, to serve