Cheese, basil and black pepper muffins | Sanitarium Health Food Company

Ingredients

• 2 Weet-Bix
• 2 cups self-raising flour (for more fibre, replace half the white flour with wholemeal self raising flour)
• 1/2 tsp baking powder
• 1/5 tsp salt
• lots of freshly cracked black pepper
• 1 1/2 heaping cups cheddar cheese, grated
• 1 handful fresh basil leaves
• 3 eggs
• 1 1/2 cups milk