Half Shell Scallops, Cherry Tomato, Nam Jim and Cassava Crumbs - Chef Recipe by Don Park Recipe | NZGFG
Fresh scallops are a pleasure to cook, requiring skill and balance to bring out the texture of the scallops and not overpower the subtle flavours.
Ingredients
- 5 g green chilli
- 1 g coriander root
- 1.5 g soy sauce
- 1 g peeled garlic mince
- 2.5 g lemon juice
- 5 g lime juice
- 5 g sugar
- 2 cherry tomatoes
- 2 fresh scallops on the shell
- Rock salt to taste
- 1 tsp coconut cream
- 10 g cassava crumbs
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