Green Mango Scallops from Great British Chefs 2 by Antony Worrall Thompson

Ingredients

• 8 raw diver scallops, thinly sliced horizontally
• 2 tablespoons nam pla (Thai fish sauce)
• 2 tablespoons clear honey
• 2 tablespoons of lime juice
• 1 bunch of spring onions, finely sliced
• 2 tomatoes, skinned and finely diced
• 2 tablespoons finely chopped coriander
• 2 tablespoons finely chopped lemongrass
• 1 teaspoon finely chopped red chilli
• sprigs of coriander, to garnish
• 2 green mangos, peeled and finely diced
• 1 teaspoon finely chopped garlic