Hash Brown & Chive Goat Cheese Quiche Recipe | Eggland's Best

Ingredients

• 1 - 16 oz package shredded hash browns (squeeze all moisture out with cheesecloth or paper towels)
• 4 tablespoons softened butter
• 1 large Eggland’s Best egg
• 1 teaspoon coarse Himalayan sea salt
• 1 / 4 teaspoon pepper
• 1 / 2 teaspoon Spanish Smoked Paprika
• 3 tablespoons chopped fresh chives
• 1 1 / 2 cups whole milk Greek yogurt
• 1 - 4-5 oz room temperature goat cheese
• 1 teaspoon Himalayan sea salt
• 11 large Eggland’s Best eggs
• 1 tablespoon chopped fresh chives