Hash Brown Crusted Ham and Cheese Quiche Recipe | Quiche Recipes
Savory Ham, Cheese, and Eggs baked in a crispy shredded potato shell.
Ingredients
- 3 cups (120g) Dehydrated Shredded Potatoes
- 7 cups (1.4 L) Hot Water (if using frozen shreds, skip water)
- ½ cup (68g) All Purpose Flour
- 2 teaspoons (2g) Kosher Salt
- 1 teaspoon (1g) Fresh Ground Black Pepper
- 2 tablespoons (30ml) Vegetable Oil
- 1 tablespoon (15g) Unsalted Butter
- 10 each Large Egg, beaten
- 1 cup (240ml) Half and Half
- 1-1/2 cups (150g) Ham, Diced
- 6 ounces (180g) Shredded Cheddar
- 1 tablespoon Fresh Chives, chopped fine (Parsley, Green Onions, or Basil can all be subbed, if subbing rosemary use 1 teaspoon of freshly chopped rosemary)
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