Onion Pakora
Onion Bhajjis with Ginger Tea, specially on Rainy Evenings is a heavenly combo....It's a famous Street Food in almost Every State of India......
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Cooking tools:
- Wok
- Slotted spoon
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- Gram Flour/Besan - 1 Cup
- Chopped Onions - 2
- Red Chili Powder - 1/2 tbsp
- Turmeric Powder - 1/2 tbsp
- Amchur/Mango Powder - 1/2 tbsp
- Ajwain - 1/2 tbsp
- Sauf/Fennel Seeds - 1/2 tbsp
- Pinch of Hing/Asafoetida
- Pinch of Baking Soda
- Chopped Coriander Leaves
- Chopped Green Chilies - 2
- Salt to taste
- Oil for frying Pakoras
- Water for preparing mixture of Pakoras - 3/4th Cup
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