Red Onion Bhaji from My Street Food Kitchen by Jennifer Joyce
Bhajis are one of the many kinds of pakora, vegetables deep-fried in a spiced chickpea flour batter. The chickpea flour makes a blistering crisp coating and tastes heavenly dipped into cool minty y...
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Ingredients
- ¼ teaspoon ground turmeric
- Mint, Green Chilli & Yoghurt Dipping Sauce, to serve
- 500 ml (17 fl oz/2 cups) peanut (groundnut) or vegetable oil, for frying
- 50 g (1¾ oz/⅓ cup) plain (all-purpose) flour
- 2 large red onions, 1 finely chopped, 1 halved and thinly sliced
- ¼ teaspoon chilli powder
- ¼ teaspoon salt
- 50 g (1¾ oz) chickpea flour (besan)
- ¼ teaspoon cumin seeds
- ½ teaspoon baking powder
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