Ricotta & Balsamic Roasted Strawberry Tarts
A delicious twist on a strawberry tart made easy with Pampas' Sweet Tart Cases.
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Cooking tools:
- Tart pan
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Whisk
- Cooling rack
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 12 Pampas Sweet Tart Cases
- 130g soft ricotta
- 2 tbsp CSR Caster sugar
- 1 tbspn cream
- 1egg
- 1 tspn finely grated lemon rind
- 250g strawberries, hulled, halved or quartered
- 2 tspns balsamic vinegar
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