Lemon & Lime Tart
A classic dessert with a citrus twist, perfect for sharing!
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Cooking tools:
- Pie weights
- Tart pan
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 2 sheets Pampas shortcrust pastry, thawed
- 4 eggs
- ¾ cup (180ml) thickened cream
- ½ cup (110g) CSR Caster Sugar
- 2 tspns lemon rind
- 2 tbspns lemon juice
- 2 tbspns lime juice
- To Serve Whipped cream, fresh blueberries, lemon and lime zest
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