Kale Mushroom Pasta - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 pound pasta of choice
• 16 oz mushrooms of choice
• 2-3 cups raw kale, chopped (see note 2)
• 1.5 cups or 1 15 oz can Great Northern beans (or any)
• 1 can artichoke hearts packed in brine, drained, halved / quartered
• 3-4 cloves garlic, minced, to taste
• 1/2 cup light canned coconut milk (see note 3)
• Juice of 1 lemon
• 2 tbsp herbs (we used sage + thyme)
• Pinch of salt and pepper