Reggio Emilia | Valrhona Chocolate

Name: Reggio Emilia | Valrhona Chocolate
Ingredients: 190g Granulated sugar; 7g Yellow pectin; 80g Water; 90g Balsamico (I); 33g Atomized glucose; 2g Fruit acid; 2g Balsamico (II); As needed OQO 73 %

www.valrhona.com

PREPARATION AND FINISH : As needed OQO 73 % Leave the frame with the layers to set for at least 24 hours at 19°C. Carefully cover the top and bott

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

190g Granulated sugar
7g Yellow pectin
80g Water
90g Balsamico (I)
33g Atomized glucose
2g Fruit acid
2g Balsamico (II)
As needed OQO 73 %

More Like This