World of Valrhona’s Chocolate

Name: World of Valrhona’s Chocolate
Ingredients: Chocolate cream; 25g dark chocolate 66%; 25g cream; 10g milk; 10g sugar; 10g egg yolks; Milk chocolate brownie; 20g egg yolks; 8g milk chocolate 36%; 8ghazelnuts; 15g butter; 15g sugar; Dark chocolate foam; 40g dark chocolate 55%; 40g cream; 40g egg whites; Sugar sphere; 50g Isomalt; 3g red food coloring; Caramel ganache; 10g caramel chocolate; 5g cream; 2g butter; 2g glucose syrup

www.four-magazine.com

Italian Michelin-starred chef, Vincenzo Guarino makes epicurean's dreams come true with this chocolate dessert...

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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