Mini Chicken Pot Pies in 45 Minutes - Lyumart
Master our simple Mini Chicken Pot Pies recipe using puff pastry for individual servings. Includes a common mistakes checklist for perfect gravy. Ready in 45 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Ingredients
- 450g cooked chicken breast, shredded
- 150g frozen peas and carrots
- 70g celery, diced
- 80g yellow onion, finely minced
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 55g unsalted butter
- 35g all-purpose flour
- 350ml low-sodium chicken bone broth
- 120ml heavy cream
- 400g chilled puff pastry
- 1 large egg
- 1 tbsp water
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