Spaghetti Squash With Garlic, Parsley & Breadcrumbs - Rooted Oak Farm
Delightful Spaghetti Squash with garlic, parsley, and breadcrumbs. Perfectly baked then tossed in fragrant oil for a tasty vegetarian side or main dish.
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Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fork
- Serving platter
- Measuring spoon
Ingredients
- 2 spaghetti squash, about 3 pounds
- 2 tablespoons extra virgin olive oil
- 3 to 4 large garlic cloves, green shoots removed, minced
- 2 tablespoons breadcrumbs
- 2 tablespoons finely chopped flat-leaf parsley
- Salt
- Freshly ground pepper to taste
- Freshly grated Parmesan
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