Spaghetti Squash with Parmesan & Toasted Garlic Breadcrumbs Recipe from Jessica Seinfeld - Jessica S
Step-by-step instructions to make Spaghetti Squash with Parmesan & Toasted Garlic Breadcrumbs in just about 55 minutes
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Skillet
- Stove
- Oven
- Fork
- Spoon
- Measuring spoon
- Serving platter
- Plate
- Mixing bowl
Ingredients
- 4-pound spaghetti squash
- 3 tablespoons extra virgin olive oil (1T. + 1T. + 1T.)
- 1 clove garlic, chopped
- ¼ cup dried breadcrumbs
- 1 tablespoon chopped fresh flat-leaf parsley
- ¼ cup grated Parmesan
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
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