Donald's Favorite Crab Cakes Recipe from our Resident Crabologist
A classic crab cake recipe with a twist from our resident Phillips Crabologist, Donald! The buttery taste of Ritz crackers complements the crab meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 lb. Phillips Crab Meat
- 1/2 c. Ritz crackers, crushed
- 1 Tbsp. mustard, preferably Gulden’s
- 1 egg
- 1 Tbsp. Hellmann’s mayonnaise
- 1 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh lemon juice
- 2-3 tsp. Worcestershire sauce
- 2 tsp. Phillips Seafood Seasoning
- 1 Tbsp butter
- 1 Tbsp. olive oil
- 2 Tbsp. Hellmann’s mayonnaise
- 1 Tbsp. mustard
- lemon zest to taste
- salt and pepper to taste
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