Shirley's Original Crab Cakes Recipe developed by Shirley Phillips
Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is our original crab cake recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 8 oz. Phillips Crab Meat
- 1/2 tsp. Phillips Seafood Seasoning
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/8 tsp. ground mustard
- 1 Tbsp. Hellmann’s mayonnaise
- 1/2 tsp. lemon juice
- 1 1/2 tsp. mustard
- 1 1/2 tsp. melted butter
- 1/2 tsp. parsley flakes
- 1/4 c. breadcrumbs or Ritz crackers, finely crushed
- 2 Tbsp. vegetable oil (if pan frying)
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