Ma Po Tofu - Vegan Chinese Food

Name: Ma Po Tofu - Vegan Chinese Food
Ingredients: 1 teaspoon finely minced and peeled fresh ginger; 2 teaspoons finely minced garlic; 1 teaspoon Szechuan peppercorns, ground in a spice grinder or with a mortar and pestle (use more or less, depending on how spicy you like your food); 2 teaspoons vegetable oil; 2 teaspoons soy sauce; ½ cup vegetable broth; 1 ½ teaspoon cornstarch; 1 pound soft silken tofu, cut into bite-sized cubes; 1 scallion, thinly sliced

veganchinesefood.com

Soft, silken tofu cubes in a spicy, savory sauce. Szechuan pepper is known for its spicy, tingly, numbing effect and can be found in Asian grocery stores, but you can substitute one or two dried hot...

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Ingredients

1 teaspoon finely minced and peeled fresh ginger
2 teaspoons finely minced garlic
1 teaspoon Szechuan peppercorns, ground in a spice grinder or with a mortar and pestle (use more or less, depending on how spicy you like your food)
2 teaspoons vegetable oil
2 teaspoons soy sauce
½ cup vegetable broth
1 ½ teaspoon cornstarch
1 pound soft silken tofu, cut into bite-sized cubes
1 scallion, thinly sliced