Mapo Tofu: Seriously Satisfying Sichuan Comfort Food -…

Name: Mapo Tofu: Seriously Satisfying Sichuan Comfort Food -…
Total time: 40 min
Ingredients: 1 pound (450g) soft or silken tofu, drained and cubed; 1 teaspoon (5ml) salt; 2 cups (475ml) boiling water; 2 tablespoons (30ml) vegetable oil; 1 pound (450g) ground pork or beef; 2 tablespoons (30ml) Doubanjiang (fermented broad bean paste, Sichuan style if possible); 1 tablespoon (15ml) fermented black beans (Douchi), rinsed and chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 1 teaspoon (5ml) Sichuan peppercorns, lightly toasted and ground; 1/2 cup (120ml) chicken or vegetable broth; 1 tablespoon (15ml) soy sauce; 1 teaspoon (5ml) sugar; 1/2 teaspoon (2.5ml) ground white pepper; 1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) water (slurry); 2 tablespoons (30ml) chopped green onions; 1 teaspoon (5ml) Sichuan chili oil (optional, for extra heat)

bellerecipe.com

Craving seriously satisfying Mapo Tofu? My recipe brings authentic Sichuan comfort to your kitchen! Easy to follow, even for beginners. Get your wok ready!

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Ingredients

1 pound (450g) soft or silken tofu, drained and cubed
1 teaspoon (5ml) salt
2 cups (475ml) boiling water
2 tablespoons (30ml) vegetable oil
1 pound (450g) ground pork or beef
2 tablespoons (30ml) Doubanjiang (fermented broad bean paste, Sichuan style if possible)
1 tablespoon (15ml) fermented black beans (Douchi), rinsed and chopped
2 cloves garlic, minced
1 inch ginger, minced
1 teaspoon (5ml) Sichuan peppercorns, lightly toasted and ground
1/2 cup (120ml) chicken or vegetable broth
1 tablespoon (15ml) soy sauce
1 teaspoon (5ml) sugar
1/2 teaspoon (2.5ml) ground white pepper
1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) water (slurry)
2 tablespoons (30ml) chopped green onions
1 teaspoon (5ml) Sichuan chili oil (optional, for extra heat)