Ma Po Tofu with Pork | Cook Smarts

Name: Ma Po Tofu with Pork | Cook Smarts
Total time: 40 min
Ingredients: 1 cup Rice, white or brown; 2 cloves Garlic, chopped; 2 tsp Ginger, grated; 4 Tbsp Ketchup; 2 Tbsp Soy sauce, low-sodium; 2 Tbsp Chinese black bean sauce (in the international aisle as regular, black bean garlic, or a spicy version called doubanjiang); 1 tsp Sugar; 2 tsp Chili-garlic sauce (sub any hot sauce); 2 stalks Green onions, chopped, green and white parts separate; 16 oz Tofu, soft, 1" / 2.5cm cubes (sub firm tofu); 2 Tbsp Cornstarch; 1 1/2 cups Stock, any type; 1 Tbsp Oil, cooking; 8 oz Pork, ground; 2 tsp Lime juice; 1 lb Green beans, trimmed; 2 Tbsp Oil, sesame; 1 Tbsp Ma Po Sauce (ingredients listed separately)

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This spicy, saucy Chinese tofu can be made at home in about as long as it would take to order it from your local take-out spot. We previously featured a vegetar

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Ingredients

1 cup Rice, white or brown
2 cloves Garlic, chopped
2 tsp Ginger, grated
4 Tbsp Ketchup
2 Tbsp Soy sauce, low-sodium
2 Tbsp Chinese black bean sauce (in the international aisle as regular, black bean garlic, or a spicy version called doubanjiang)
1 tsp Sugar
2 tsp Chili-garlic sauce (sub any hot sauce)
2 stalks Green onions, chopped, green and white parts separate
16 oz Tofu, soft, 1" / 2.5cm cubes (sub firm tofu)
2 Tbsp Cornstarch
1 1/2 cups Stock, any type
1 Tbsp Oil, cooking
8 oz Pork, ground
2 tsp Lime juice
1 lb Green beans, trimmed
2 Tbsp Oil, sesame
1 Tbsp Ma Po Sauce (ingredients listed separately)