Slow Cooker Mac and Cheese | Club House
Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and Club House Ground Mustard, Garlic Powder and...
Ingredients
- 2 cups (500 ml) uncooked elbow macaroni
- 3 cans (354 mL each) evaporated milk
- 4 cups (1 liter) shredded mild Cheddar cheese, divided
- 1 tsp (5 ml) sea salt grinder (club house)
- 1 tsp (5 ml) mustard ground (club house)
- 1/2 tsp (2 ml) garlic powder (club house)
- 1/2 tsp (2 ml) pepper ground black (club house)
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