Slow Cooker Mac and Cheese | Club House

Slow Cooker Mac and Cheese | Club House

www.clubhouse.ca

Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and Club House Ground Mustard, Garlic Powder and...

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Ingredients

  • 2 cups (500 ml) uncooked elbow macaroni
  • 3 cans (354 mL each) evaporated milk
  • 4 cups (1 liter) shredded mild Cheddar cheese, divided
  • 1 tsp (5 ml) sea salt grinder (club house)
  • 1 tsp (5 ml) mustard ground (club house)
  • 1/2 tsp (2 ml) garlic powder (club house)
  • 1/2 tsp (2 ml) pepper ground black (club house)

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