Slow-Cooker Mac and Cheese Recipe - Tablespoon.com
Perfect for your holiday meal, this easy slow-cooker mac and cheese couldn't get any simpler.
Ingredients
- 8 oz elbow macaroni
- 8 oz shredded Colby jack cheese
- 5 oz can of evaporated milk
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1/2 teaspoon kosher salt
- A couple good cracks of black pepper
- Optional: a squirt of sriracha or your favorite hot sauce
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