Roasted Tomato Soup – Bite Balanced

Ingredients

• 6/8 tomatoes, halved (6 to 8 tomatoes)
• 1 onion, quartered
• 4 garlic, peeled
• 2 tablespoons olive oil
• 4 vegetable broth
• 1 teaspoon dried basil
• 1/2 cup heavy cream or coconut milk (for a dairy-free option)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Croutons or grilled cheese for serving (optional)