Roasted tomato soup | DishGen Recipe
Experience the essence of comfort with this roasted tomato soup, featuring sweet, caramelized tomatoes enhanced by robust herbs like thyme and rosemary. A silky touch of reduced cream creates a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1,360 grams ripe tomatoes, halved
- 150 grams onion, roughly chopped
- 4 cloves garlic, unpeeled
- 45 grams olive oil (approx. 3 tablespoons)
- 15 grams balsamic vinegar (approx. 1 tablespoon)
- 6 grams sea salt (approx. 1 teaspoon)
- 2 grams black pepper (approx. ½ teaspoon)
- 15 grams fresh thyme leaves (approx. 1 tablespoon)
- 15 grams fresh rosemary, chopped (approx. 1 tablespoon)
- 480 milliliters vegetable broth (approx. 2 cups)
- 240 milliliters reduced heavy cream (approx. 1 cup)
- Fresh basil leaves, for garnish
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