Southern Fried Chicken Sandwich | Sysco Foodie
Ingredients Your items have been added. Directions - For the sauce mix the hot pepper peach and the honey mustard reserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 3 tablespoons Sysco Imperial hot pepper peach sauce
- 3 tablespoons Sysco Imperial honey mustard dressing dip
- 4 ounces Sysco Classic crispy chicken thigh
- 1 each Baker's Source bun brioche slice 4
- 3-4 slices Block and Barrel pickle chip bread butter refrigerated 500-650 count
- 2 leaves Imperial Fresh ultimate burger lettuce leaf
- 2 slices Imperial Fresh tomato
- 1 slice Imperial Fresh red onion
- 1 ounce Block and Barrel kettle jalapeño potato chip
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