Southwest Chicken Sandwich | Sysco Foodie
Savor the flavors of our Southwest chicken sandwich recipe made with Sysco Classic Ultra-Thin Chicken Breasts, jalapeño mayo, chipotle, and vibrant slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Charred Jalapeño Mayo
- 2 Imperial Fresh jalapeño peppers
- 2 Imperial Fresh garlic cloves
- ¾ cup Sysco Imperial mayonnaise
- 2 teaspoons Sysco Natural lime juice
- ½ teaspoon Sysco Classic kosher salt
- Chipotle BBQ Sauce
- 2/3 cup Sysco Imperial BBQ sauce
- 2 tablespoons chopped chipotle in adobo sauce
- Corn & Radicchio Slaw
- 2 cups thinly sliced radicchio
- ½ cup Sysco Classic sweet corn kernels
- 2 tablespoons Sysco Classic apple cider vinegar
- 2 teaspoons Sysco Classic granulated sugar
- ¼ teaspoon Sysco Classic kosher salt
- For Serving
- 4 Sysco Classic Ultra-Thin Chicken Breasts
- 4 Baker’s Source Imperial ciabatta rolls, split
- 1 cup mashed Imperial Fresh avocado
- 8 slices Imperial Fresh heirloom or beefsteak tomato
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