Southern Belle Chicken Sando | Sysco Foodie

Ingredients

• 1 quart​ water​
• 1 each​ Sysco Classic boneless skin-on​ chicken leg meat
• 2 tablespoons Sysco Classic flake coarse​ Kosher salt
• ¼ cup Sysco Classic extra fine cane​ granulated ​sugar
• 1 each iced black tea brew filter pack 3 ounce​
• 1 teaspoon Sysco Classic double acting baking powder
• 3 cups​ Sysco Classic western breading mix​
• 1 cup​ Sysco Classic buttermilk biscuit mix Flk Complt​
• 4 cups Wholesome Farms milk 1% gallon​
• 14 ounces sweetened condensed milk
• 2 tablespoons Sysco Classic apple cider vinegar 50 grain
• 1 teaspoon mustard squeeze bottle
• 1 teaspoon flake coarse kosher salt
• 1 teaspoon Sysco Classic coarse ground black pepper
• 1 teaspoon extra fine cane granulated sugar
• 1 each Imperial Fresh extra fancy Granny Smith apple
• ½ each Imperial Fresh Napa cabbage
• ¼ cup carrots fresh jumbo
• 1 tablespoon Imperial Fresh chives
• ¼ cup Sysco Imperial sauce peach hot pepper
• jalapeño pepper sliced as garnish
• 6 slices​ Baker Source Classic bread Texas toast 3/4 inch sliced yellow
• ¼ cup​ Wholesome Farms butter solid unsalted 83% minimum butterfat European​