Authentic Thai Tom Yum Soup Recipe (Tom Yum Goong)
Make restaurant-quality Thai hot and sour soup at home with this authentic Tom Yum recipe. Fresh lemongrass, kaffir lime leaves, and shrimp create bold flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mortar and pestle
- Slotted spoon
- Mixing bowl
- Plate
- Citrus press
Ingredients
- 1 1/2 pounds medium raw shrimp, whole with heads
- 5 stalks fresh lemongrass
- 15 Kaffir lime leaves, fresh or frozen
- 1/2 onion, cut into wedges
- 4-6 Thai chilies (or Thai chili paste to taste)
- 1 inch piece galangal root (optional)
- 1/3 cup neutral oil
- 6 cups water
- 2 tablespoons fish sauce
- 1 cup straw or button mushrooms, sliced
- 1 lime, juiced
- Fresh cilantro and lime wedges for garnish
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