Dipped Shortbread recipe | Mainland
These shortbreads are great with a cup of tea for any visiting guests, or bake them up, and gift them to loved ones this festive season.
Ingredients
- 125 grams icing sugar, sifted
- 250 grams Mainland Unsalted
- Butter, softened at room
- temperature
- 1 teaspoon vanilla bean paste
- 350 grams plain flour
- 30 grams corn starch
- 150 grams dark chocolate
- finely chopped pistachios for garnish
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