Hudson Valley Foie Gras | Hudson Valley Foie Gras Stuffing
INGREDIENTS - Hudson Valley Foie Gras, Deveined, cut in 3/4” cubes – 10 oz - Sauternes Wine, for marinating – 1/2 cup - Toasted Croissant, 1” cubes – 4 cups -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hvfarms.com.
Ingredients
- Hudson Valley Foie Gras, Deveined, cut in 3/4” cubes – 10 oz
- Sauternes Wine, for marinating – 1/2 cup
- Toasted Croissant, 1” cubes – 4 cups
- Leeks, sliced – 1/2 cup
- Garlic Cloves, sliced – 4 each
- Butter, salted – 1 stick
- Egg, each – 1 each
- Cornish Game Hen – 2
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