Hudson Valley Foie Gras | Foiereos (AKA – Foie Gras Oreos or Foieos)

Name: Hudson Valley Foie Gras | Foiereos (AKA – Foie Gras Oreos or Foieos)
Ingredients: 8 ounces foie gras scraps, mousse, or terrine; 4 ounces pastry flour; 1/2 teaspoon baking powder; 1/2 teaspoon sugar; 1 teaspoon balsamic vinegar; 1/8 teaspoon coarse salt; 1/8 teaspoon black pepper, freshly ground; 2 egg yolks, lightly beaten; Sea salt; 3 to 5 ounces foie gras mousse

www.hvfarms.com

Foiereos (AKA – Foie Gras Oreos or Foieos) Michel Richard’s original inspiration for this recipe was economic.

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Ingredients

8 ounces foie gras scraps, mousse, or terrine
4 ounces pastry flour
1/2 teaspoon baking powder
1/2 teaspoon sugar
1 teaspoon balsamic vinegar
1/8 teaspoon coarse salt
1/8 teaspoon black pepper, freshly ground
2 egg yolks, lightly beaten
Sea salt
3 to 5 ounces foie gras mousse

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Hudson Valley Foie Gras | Foiereos (AKA – Foie Gras Oreos or Foieos)

Ingredients

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