Recipe: Giada de Laurentiis’ Calamari, Tomato and Caper Salad
Learn how to make this delicious Calamari Tomato and Caper Salad with The Town Dock, America's leading seafood supplier and distributor.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 5 Roma tomatoes, chopped
- ½ teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 pound calamari, cleaned, sliced into ¼ to ½ -inch slices
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