Recipe: Giada de Laurentiis’ Calamari, Tomato and Caper Salad

Recipe: Giada de Laurentiis’ Calamari, Tomato and Caper Salad

www.towndock.com

Learn how to make this delicious Calamari Tomato and Caper Salad with The Town Dock, America's leading seafood supplier and distributor.

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 5 Roma tomatoes, chopped
  • ½ teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 pound calamari, cleaned, sliced into ¼ to ½ -inch slices

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