How to make Capri-style Seafood Salad Recipe

Ingredients

• 1/4 pound Shrimp, Peeled And Deveined
• 0.13 pound Calamari, Cleaned And Sliced Into Rings
• 1/4 pound Mussels, Cleaned And Debearded
• 1/4 cup Cherry Tomatoes, Halved
• 0.13 cup Kalamata Olives, Pitted And Halved
• 1/2 tablespoon Capers
• 0.06 cup Red Onion, Thinly Sliced
• 0.06 cup Fresh Parsley, Chopped
• 3/4 tablespoon Lemon Juice
• 0.06 cup Extra Virgin Olive Oil
• As required Salt And Pepper To Taste