Almond Poppyseed Loaf Cake – Modern family cook
Almond and poppyseed loaf cake perfect for families, simple yet delicious. Serve with coconut yogurt or cashew cream cheesecake. Perfect for any English dessert table!
Ingredients
- Almond grounded: 115 g of
- Sorghum flour: 50 g of
- Tapioca starch: 70 g of
- Coconut flower sugar: 140 g of
- Vanilla sugar: 10 g of
- Baking powder: 3 tsp. of
- Poppy seeds: 30 g of
- Ghee: 70 g of
- Coconut oil: 60 g of
- Egg(s): 3
- Coconut yogurt
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