Leftover lamb filo cigars | Jamie Oliver recipes

Leftover lamb filo cigars | Jamie Oliver recipes

www.jamieoliver.com

By using a packet of shop-bought filo, you can transform leftover roast meat into a crunchy, hot canapé that’s sure to put a smile on everyone’s faces.

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Ingredients

  • 500g leftover roast lamb or roast beef
  • 500ml leftover gravy
  • 2 bunches of fresh mint (60g)
  • 1 x 270g pack of filo pastry
  • ½ a clove of garlic
  • 1 lemon
  • 1 tablespoon capers
  • 2 anchovies in oil, from sustainable sources
  • extra virgin olive oil
  • red wine vinegar
  • 1 teaspoon Dijon mustard

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