Leftover Lamb Ragu Recipe | Lamb Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, crushed
• 1 red chilli, seeded and finely chopped
• 1 tsp dried oregano
• 250g leftover roast lamb, finely diced
• 1 tsp dark brown sugar
• 1 carrot, grated
• 2 tbsp tomato purée
• 400g tin chopped tomatoes
• 1 tsp Worcestershire sauce
• 400g rigatoni pasta
• 125g ricotta cheese, crumbled, to garnish
• few basil leaves, shredded, to garnish