Quick chocolate cup cake - recipe | FoodPal
Mix coconut flour, cocoa, xylitol and baking powder in a bowl until well combined. Heat the milk to lukewarm in a small saucepan and melt the coconut oil in it
Ingredients
- 80 ml Cow's milk, whole milk (3,5% fat)
- 1 (60 g) Egg, hen egg (organic, free range)
- 1 g Baking powder
- 15 g Xylitol, sugar substitute
- 14 g Cocoa powder (deoiled)
- 14 g Coconut flour
- 8 g Coconut oil, coconut oil
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