Breakfast Sausage Recipe | Apple & Fennel | GreenPan

Ingredients

• 3 tablespoons extra virgin olive oil, divided
• 1/2 cup grated fennel bulb, using the large side of a box grater
• 1/2 cup grated firm apple (such as honeycrisp), using the large side of a box grater
• 1 tablespoon fresh thyme, destemmed and finely chopped
• 2 tablespoons light brown sugar
• 2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh ground nutmeg
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoon apple cider vinegar
• 2 pounds ground pork